Our Natural Corn Flour is a high-quality product made from 100% corn. With a protein content of 16%, it is perfect for making crispy and delicious fritters. This corn flour is versatile and can be used in various recipes to add a rich and natural flavor. Whether you are frying vegetables or making a batter for seafood, our corn flour is the ideal choice for achieving the perfect texture and taste.
FAQs of Natural Corn Flour:
Q: What is the protein content of the Natural Corn Flour?
A: The protein content of our Natural Corn Flour is 16%.
Q: What is the main ingredient used to make the Natural Corn Flour?
A: Our Natural Corn Flour is made from 100% corn.
Q: What is the grade of the Natural Corn Flour?
A: Our Natural Corn Flour is of high quality.
Q: What are the different uses of the Natural Corn Flour?
A: The Natural Corn Flour is mainly used to make fritters, but it can also be used in various recipes to add flavor and texture.
Q: Can this corn flour be used for gluten-free recipes?
A: Yes, our Natural Corn Flour is gluten-free and can be used in gluten-free recipes.